Located in the heart of Kolonaki, Bacanal is a thoughtfully curated space that seamlessly blends refined gastronomy, a relaxed ambiance, and minimalist design.

With its sleek aesthetic and welcoming atmosphere, Bacanal offers a dining experience that feels both intimate and sophisticated. The open kitchen adds a touch of theater while fostering a sense of connection, as Chef Dionysis Kokalaras crafts a menu centered on modern seafood cuisine and Mediterranean flavors. Signature dishes like the Spinach Pie Salad and Braised Lamb Shank are finished tableside, creating a sense of occasion and attention to detail. Embracing a nose-to-tail philosophy, Bacanal delivers fresh, elevated flavors, particularly in its seafood offerings. The experience is rounded out by an impressive selection of fine wines and refreshing cocktails, with music taking center stage to set the perfect mood.

Bacanal is the perfect destination for any occasion, whether it’s casual drinks at the bar or a more formal dining experience. Its afternoon events, including lively Saturday parties, offer a unique blend of cool vibes and unforgettable moments. With its combination of exquisite flavors, stylish elegance, and creative flair, Bacanal promises an unparalleled experience.

Kitchen Hours:
• Tuesday – Friday: 6:00 PM – 11:30 PM
• Saturday: 1:00 PM – 6:00 PM & 8:30 PM – 12:00 AM

Link: https://www.instagram.com/bacanal.athens/