Kiku, Athens’ most iconic Japanese restaurant and a benchmark for Asian cuisine since 1993, is once again redefining the city’s gastronomic landscape. This winter, it embarks on an innovative culinary journey, seamlessly blending Japanese and Italian traditions to explore the boundaries of flavor. This bold fusion invites diners to ponder: how far can the palate truly travel?

As a distinguished member of S One Hospitality, Kiku has spent over three decades cementing its status as the premier destination for metropolitan epicureans in search of the finest Asian cuisine. Rooted in the philosophy that every dish is an experience and every flavor a journey, the restaurant continues to push culinary boundaries. This year, it achieves this by integrating its renowned Japanese offerings, meticulously crafted under the expertise of Sergei Osipov, with a selection of dishes enriched by Latin influences.

Thus, signature creations such as Nigiri, Kiku Rolls, Two Ways Prawn Tempura, and Wagyu Robata now share the spotlight with Italian-inspired delicacies, including Pizza Rucola, Uni Pasta—featuring soba noodles, sea urchin, and caviar—and Ravioli Bolognaise.

The discount is offered from Monday to Thursday and on Sunday evenings.

 

Link: https://www.kikurestaurants.com/